Quite pleased with the results, I must say. It was fresh and filling, loaded with veggies and very flavorful. It was almost like a summer version of a Chicken Scallopini.
The only changes I made was adding some red onion while sauteing the garlic and I also added two boneless chicken thighs that I threw on the grill with some salt and pepper.
Highly recommended!
{the almost finished product, without the pasta or the fresh mozz; photo taken by camera phone}
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