That looks awesome. And now, for my version.
First, the veggies - purchased from my favorite produce stand in Center City. And cheap. Spinach (which will also be used for another recipe tonight! More on that later...), Roma tomatoes, zucchini and a large red onion.
Making my first vinaigrette (!), which I marinated the chicken in and reserved half for dressing the salad.
I grilled everything up. Beautiful weather for grilling last night, I might add.
And look at those equally beautiful grill marks!
(The red onions did not turn out as well. As I chopped them, they started to fall apart, so I placed them - along with the rest of the zuchinni, into a foil pouch and stuck them up on the top shelf-thingie of the grill. I'll have them as leftovers at some point!)
The finished product. And, once again, I surprise myself with the fact that I actually can cook (sometimes.)
I rewarded my hard work and low-calorie dinner with dessert - of course.
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